RE[nourish] yourself with a delectable degustation of fresh, locally sourced produce. While food is essential for life, its production, distribution and consumption can have several negative effects in our planet. Addressing this challenge requires a shift toward more sustainable food systems, which include reducing waste, promoting local produce and ensuring equitable access to nutritious food for all.
In partnership with The Academy Restaurant at Ulster University—the first in the UK and Ireland to earn the prestigious Green Key certificate for its commitment to sustainability—this 4-course small plates tasting menu celebrates the rich bounty of Northern Ireland’s 11 councils. The meal is accompanied by a talk about Sustainable Gastronomy delivered by Dr Susann Power, Senior Lecturer in Sustainable Tourism and Hospitality at Ulster University and the Lead behind the ‘Green Academy’ programme.
Nestled on York Street, Belfast, overlooking St Anne’s Cathedral, The Academy is your city centre retreat for unforgettable dining. Savour exquisite dishes made from locally sourced, seasonal ingredients, all crafted to deliver vibrant flavours and a truly memorable experience. Take your lunch out, invite a colleague or come as a group and join us for an afternoon of taking pride in our land’s bounty harvest and savour the unique flavours of Northern Ireland.
We invite you to experience the flavours of Northern Ireland like never before with our exquisite 4-course tasting menu, crafted from the finest locally sourced produce from 11 councils. Each dish is a celebration of our rich culinary heritage, brought to life with the freshest ingredients from our trusted local farmer and artisans.
Join us for a dining experience that’s not just a meal, but a true taste of Northern Ireland. Book your spot today and discover the delicious difference that local, sustainable sourced ingredients make!
